Fyllehunden - en podd om vinkemi
Oskar Henriksson
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- Senaste 9 nov.
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Avsnitt av Fyllehunden - en podd om vinkemi
De 12 senaste av 57 avsnitt
- The Atomic Machinery of Sweet Taste
How does the human body sense sweetness. This podcast i based on 26 different recent papers all focusing on how the body senses sweetness. Human sweet taste perception operates through a multi-tiered system involving specialized…
50 min - Why Salt Enhances Sweet Taste
Scientific research demonstrates that sweet taste perception involves mechanisms beyond traditional taste receptors, specifically highlighting the sodium-glucose cotransporter 1 (SGLT1) found in specific taste cells. Experiments on mice…
1 tim 4 min - How Industrial Food Rewired Your Palate
The provided literature establishes a source-to-senses framework to examine how modern food systems, dominated by ultra-processed products, have systematically diminished global flavor diversity and harmed public health. By integrating…
44 min - How Caffeine Dulls Sweetness
A recent study investigated how regular caffeine consumption affects human taste perception, specifically examining whether it influences sweet flavors similarly to adenosine receptors in rodents. Researchers had 107 participants sample…
16 min - Why nobody wants cheap wine
The global wine sector is currently experiencing a severe structural crisis characterized by depressed financial returns and a massive surplus of non-premium red wine across nearly all major producing countries. This downturn stems…
22 min - Decoding the Map of Smell: How the Nose and Brain Connect
Decoding the Map of Smell: How the Nose and Brain Connect Think the sense of smell is just random chaos? Think again. In this episode, we dive into groundbreaking scientific research that reveals the mouse olfactory system is actually…
18 min - Taste and Smell: From Molecular Biology to Behavior
Why do we love the foods we love, and how much of that choice is truly ours? In this episode, we dive into a fascinating academic symposium exploring the cutting-edge molecular biology and behavioral science behind our chemical senses. A…
14 min - Your taste is a physical feeling.
This article is premised on two presumptions. The first is, I think, uncontroversial, the second less so. The first presumption is that today, serious discussions about taste usually start out byrehearsing Pierre Bourdieu’s contribution to…
23 min - Swedens premium Non-Alcoholic drink boom
This episode explores the growing swedish market of non alcoholic beverages.
20 min - How loud restaurants change how food tastes
This academic review by Charles Spence investigates how ambient noise significantly alters our perception of food and drink. Research suggests that loud environments in bars and restaurants can suppress the taste of sweetness and saltiness…
36 min - Ekologisk vinodling klarar extrem torka bäst
Denna 18-åriga fältstudie i Geisenheim, Tyskland, har undersökt de långsiktiga effekterna av ekologisk, biodynamisk och integrerad odling av Riesling-druvor. Initialt gav de ekologiska och biodynamiska systemen cirka 14–17 % lägre skördar…
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