Papa Hungry - Food Adventures

44 avsnitt. Sida 2 av 3.

  1. Best Moments - From The Past 30iiish Episodes

    Time's run by like a motherfudger and we've already hit 30ish episodes, but who's counting?? Answer: Papa is 🤠🐌 Here are SOME of the ABSOLUTE BEST MOMENTS from the show so far (If you ask Papa). Most episodes are near and dear and we…

    29 min · Avsnitt 32
  2. Från Fine Dining Till Ramen: Edvin ''Eddan'' Högström

    @papahungry031 episode #31 är med Drumroll 🥁…. @edddan97 !! Dundergubbe och kock likaså 🧑‍🍳 Eddan har gått från fisk till fine dining till ramen. Nuförtiden hittar ni honom slevandes och serverandes av stans argumenterbart vassaste…

    1 tim 13 min · Avsnitt 31
  3. Stjärtilleriet Med Hugo Örn: Klassiska Drinkar Är Personlighetslösa, Utmana Normer o Kreativitet

    THE BIG 30 -> avsnitt 30 av @papahungry031 firar vi med big man himself @verysexyrockstar af @stjartilleriet 🍌 Sa till Hugo att avsnittet skulle vara klart i fredags, men där ljög jag tydligen. Vilket avsnitt däremot. Det pratas mat, det…

    1 tim 17 min
  4. Restaurang Carbon: Marc Brennan: Banter & Hospitality 101

    One of those episodes where time just flew by ⏱️🛩️ This episode, #29 is also a contender for being among the very best. At least if you ask Papa. A lot of them lately 😂🤔 @marcbrennan of @carbon_restaurang providing the 20+ years of…

    1 tim 49 min · Avsnitt 29
  5. Owner of Le20ème: Rémi Dandoli, previously Le Comptoir

    Episode #28 this week and back to interview style we gooo!!! Chatting shit up with owner of @le20eme.gbg . Cheese lover, wine knower and Parisian to the bone @remidando 🧀🍷! This could quite possibly be, correction, **it is papa’s…

    1 tim · Avsnitt 28
  6. Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2

    Ahhhhhhhh, Too many places to visit, too little time… The endless loop and dilemma of loving food :/// Needed to release a part 2 of underrated (under appreciated) foodie gems in Gothenburg. Partially because the episode was so…

    39 min
  7. Underrated Spots In Gothenburg

    Straight from Papa’s treasure chest of culinary good shit in Gothenburg (Not including, hyped boring places..they can stand on their own feet)🏴‍☠️🏦 Still actually contemplating on sharing the list hahah. The majority of these gems of…

    28 min · Avsnitt 26
  8. Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?

    First international episode of @papahungry031 coming in episode #25 🏃🏻‍♂️🏃🏻‍♂️💨 Met up with old bartender colleague, friend and dry martini maker @soheil.emilio in a spectacularly sunny and blazing Lisbon “banana café”, whatever that…

    50 min · Avsnitt 25
  9. Drinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...

    More flavor, more fun, more everything.Vanilla is boring, normal is boring. This week’s episode of @papahungry031 🦸🏻‍♂️Episode 24 in order. Papa sat down with creative and funny f*ck @k_jocke Bar Manager of @drinks20 🍸🍹 Cocktails are…

    1 tim 22 min
  10. Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier

    Midsummer is one of the best times of the year and that time is NOW... Nearly over, but who's counting!!! ☀️🍻🍾 I encourage any excuse to eat and drink moreeegood sh*t! Episode #23 of @papahungry031 with cook turned sommelier…

    1 tim 6 min · Säsong 1 · Avsnitt 23
  11. Urban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!

    Avsnitt #22 av Papa Hungry!! Genom Göteborgs lunchtrafik och en Bolt-tur senare så var vi framme vid Alfagatan i Mölndal och tjötet med Urban Nyberg var snart ett faktum. VD, Grundare och konditor med närmre 40 års erfarenhet av att skapa…

    1 tim 4 min · Avsnitt 22
  12. Miss Miso & Project - Chef Filippos Tzatzo: From Extra To Head Chef

    Always a pleasure speaking with dedicated and ambitious people, especially if it’s related to anything food 🫡🥟 Ep #21 of @papahungry031 with chef @filippos_tza From starting as an extra to working his way up to Head Chef. Not in just any…

    1 tim 3 min · Avsnitt 21
  13. Bar Bruno with Chun Le: Hospitality In Many Shapes And Sizes

    Episode #20 of @papahungry031 is with Bar Brunos very own @le.chuuun. I've never seen someone excel and become so god damn good at making drinks in the short amount of time that Chun has. Truly remarkable. A hospitality beast with a well…

    1 tim 9 min · Säsong 1 · Avsnitt 20
  14. Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand

    Ciao Ragazzi! PAPA HUNGRY EP.19, served freshly baked, straight out the oven juuuust like a tasty Schiacciata! The podcast where we interview the people who make the world a tastier place 🦸 🥪 A few months ago we visited @christopherastrm…

    1 tim 16 min · Avsnitt 19
  15. Papa Talking To Himself: Why Start The Show And Who Am I?

    No guests this week! Just Papa talking to himself and having a great time. This was probably an episode which should've been the first episode released. Explaining why the show actually exists and who the hell am I?!. A shorter one than…

    12 min
  16. Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship

    New Episode Release 🍿🍿🍿 Episode #17 with @oregonkenneth founder of @winemechanics. The Nordics first urban winery. Working with 🍇 from top European vineyards. They know their wine. Produced in-house at Slakthuset in Gamlestaden…

    1 tim 11 min · Avsnitt 17
  17. Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry

    Recapping Papa’s Sunday: Sick as a motherfudger and rewatching Naruto. #teamjiraiya all the way!!! BUuuUT, thy episode must be released. Time for episode #16 of @papahungry031 If you haven’t listened to yesterday’s episode you have some…

    1 tim 17 min · Avsnitt 16
  18. Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest

    Two EPISODES this week on @papahungry031 🚨🚨‼️‼️ Why? Because I feel like it 😌🫣 Another one coming tomorrow per usual.. First things first! Episode #15 Talking coffee ☕️ with @felix_lindroth Head Of Department - Café of…

    1 tim 22 min · Avsnitt 15
  19. Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth

    Let's gooo! Episode #14 of @papahungry031 full episode coming this Sunday at 20:00 CEST. @macuisinegbg A Gothenburg and James favorite restaurant. Talking with big man himself, chef & owner @atserpelis ! From growing up and running around…

    1 tim 26 min · Avsnitt 14
  20. HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging

    Episode #13 of Papa Hungry w Gustav Enerlöv Co-owner of HVONN. HVONN is the result of the efforts to create non alcoholic beverages inspired by Nordic nature and culture. We’ll speak to Gustav one of the masterminds behind the creations…

    1 tim 15 min
  21. Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections

    New Sunday, New episode of Papa Hungry! We're already at episode #12 which is pretty dope. Apparently 90% of all podcasts don't make it past EP. 3 and a further 90% don't live longer than EP. 20.. Wild stats. That's not Papa Hungry, we're…

    1 tim 1 min · Avsnitt 12
  22. Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden

    What happens when you combine South American heritage, Gamlestaden and creative expression? Answer: You get Mariki Brought to life by husband and wife dynamic duo Nico and Jonna. Nico with culinary experience from Pujol, Carbon and Tizne…

    51 min · Avsnitt 11
  23. Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce

    Albin and William, the gents from Mela joining forepisode #10 of Papa Hungry. Some of the best pizzas in Gothenburg are found in Gårda. What’s the secret? Maybe it’s Nonna’s tomato sauce!?🍅🤫 We talk pineapple pizza, we talk pancetta on…

    1 tim 29 min · Avsnitt 10
  24. Hannes Granström: Bartending Wizard At Bar Bruno

    Episode #9 of Papa Hungry with Hannes Granström. Rocking the bar at Bar Bruno. One of my absolute favorite bars around! From atmosphere to drink quality. Top tier. Hannes could quite possibly be one of the most allround skilled bartenders…

    1 tim 42 min · Avsnitt 9
  25. BROTH BOY: Enter The World Of Ramen

    Surprise episode arriving in 3....2......1. Usually we release episodes on Sundays'. This week's an exception. DOUBLING it up! Chatting shit with the pop-up king Mr. Broth Boy in tonight's episode, which is #8 in order of Papa Hungry. The…

    1 tim 24 min · Avsnitt 8
  26. The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter

    Let's Rock N Roll, Episode #7 of Papa Hungry The god of butter himself is joining for this episode. Patrik ''The Butter Viking'' Johansson Deep in the pleasantly green and dense forests of Småland, Sweden you'll discover the town maybe…

    1 tim 58 min · Säsong 1 · Avsnitt 7
  27. Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out

    Episode #6 of Papa Hungry with Peterparkergbg aka Peter Johnsson If you’re a boring or sensitive person. Then this episode will probably offend you. If that's not you, then you'll probably enjoy this one. Expect personality. Peter has 20+…

    2 tim · Säsong 1 · Avsnitt 6
  28. Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur

    Hereeeee we gooooo! Papa Hungry Ep #5 is live...... Elin PK is an insanely talented Swedish artist with a distinctively unique style combining expressive color with her love for food and drinks ☕️ 🌈 Bringing countless of homes and…

    1 tim 49 min · Avsnitt 5
  29. Hilma Strömberg: Swedish Pastry Chef Of The Year 2024

    Episode #4 of Papa Hungry and Papa is ready! This week with Hilma Strömberg, Swedish Pastry Chef of the year 2024. Hilma works at Clarion Hotel Draken and possesses the skills gifted from the pastry gods themselves. Had a blast talking…

    1 tim 2 min · Avsnitt 4
  30. Hector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty Pleasures

    This week, Papa's speaking with Hector Mijares with previous experience from the star studded Michelin kitchens of Mugaritz**, Maaemo*** and Upper House (previously*) The past two years Hector and his wife Wendy have opened the eyes and…

    1 tim 37 min · Avsnitt 3