Fyllehunden - en podd om vinkemi
57 avsnitt. Sida 3 av 3.
- Taste perception: More than meets the tongue
This research explores how visual and verbal cues influence consumer perception of taste, specifically focusing on the biases introduced by these cues in taste discrimination tasks.
17 min - Umami's Interactions with Basic Tastes
This research paper investigates the interactions between umami and the other four basic tastes (sweet, salty, sour, bitter) in aqueous solutions.
10 min - Multisensory Flavor Perception and Food Choice
This research review explores the multisensory nature of flavor perception, emphasizing the significant interaction between taste and smell. It argues that our experience of flavor isn't simply the sum of individual sensory inputs but a…
11 min - Taste Perception and the Biasing Effects of Visual and Verbal Cues
This research explores how visual and verbal cues bias consumer taste perception. Three experiments using orange juice demonstrate that subtle color differences significantly impact taste discrimination more than established cues like…
14 min - Thesis: Associative Learning and Flavor Perception
This 2021 thesis, from Robin Fondberg, explores the mechanisms of flavor perception, focusing on the interaction between odor and taste. Three studies investigate how the congruency of odor and taste, meaning how strongly they are…
11 min - Taste Mixture Interactions: Suppression, Additivity, and Sweetness Predominance
This 2010 research investigated how the human taste system perceives complex mixtures of sweet, salty, sour, and bitter tastes. The study found that sweetness consistently dominated other tastes, showing the least suppression and acting as…
14 min - Mechanisms of Umami Taste Perception
This 2022 review article from the journal Critical Reviews in Food Science and Nutrition examines the mechanisms of umami taste perception, from the molecular level to brain imaging.
9 min - Taste Mixture Interactions: A Psychophysical Approach
This research paper from 2003 reviews the existing literature on taste interactions, exploring how different taste qualities (sweet, sour, salty, bitter, umami) interact when combined.
18 min - Bitter Taste Receptors: Genes, Evolution, and Health
This research article from 2021 explores the evolution and function of bitter taste receptors (TAS2Rs) in vertebrates, focusing on their role in detecting toxins in food.
14 min - Flavour, Taste, and Smell: A Philosophical Inquiry
This philosophical paper investigates the relationship between scientific findings on flavor perception and our everyday understanding of the senses, specifically taste and smell.
13 min - Human Gustation and Flavor
This paper reviews human taste perception, exploring its history and current understanding. The author discusses classic questions regarding the fundamental tastes (salty, sweet, sour, bitter, and umami) and whether these are basic sensory…
35 min - Olfactory Influence on Taste, Trigeminal, and Texture Perceptions
This paper explores the impact of smell on how we perceive the taste, feel, and texture of food.
10 min - The evolution of sour taste
This research paper investigates the evolutionary history of sour taste in vertebrates.
14 min - Deep dive into bitter taste
This research article explores the evolution and function of bitter taste receptors (TAS2Rs) in vertebrates, focusing on their role in detecting toxins in food.
14 min - 1. Fyllehunden - varför bränner chilli?
Varför bränner chilli i munnen och vad har det med vin att göra?
4 min · Säsong 1 · Avsnitt 1
